Vegetable Bouillon Paste – concentrated taste, with extra virgin olive oil, 89% vegetables, without preservatives and flavorings
Vegetable Bouillon Paste – concentrated taste, with extra virgin olive oil, 89% vegetables, without preservatives and flavorings
Quality bouillon paste
with 89% vegetable content š„š§
Forget about overly salty cubes full of substitutes. Our delicate paste adds depth to every soup, sauce, and risotto. Enjoy an extra clean ingredients list and rich flavor without unnecessary additives.
Compare vegetable bouillon
and "vegetable" bouillon
 |
 |
| Vilgain Vegetable Bouillon | Common āvegetableā bouillon |
main ingredient |
main ingredient |
| Vegetables | Salt and palm oil |
vegetable content |
vegetable content |
| 89Ā % | 4,5Ā % |
used oil |
used oil |
| extra virgin olive | palm |
synthetic flavourings |
synthetic flavourings |
| No | Yes |
flavour enhancers |
flavour enhancers |
| No | Yes |
Vegetables š¤ spices š¤ olive oil
We complemented aĀ vegetable combo with aĀ pinch of sea salt, aĀ handful of herbs, and extra virgin olive oil. Everything was gently simmered and thickened into aĀ smooth paste.
1Ā teaspoon = half aĀ liter of soup
Simply add 1Ā tablespoon to 500Ā ml of boiling water and simmer briefly. Thanks to its extra intense consistency, it will help you create aĀ feast for the whole family or aĀ group of friends.
Versatile use in the kitchen
In addition to soups, you can use it in sauces, risottos, and it also serves perfectly as aĀ hearty base for sautĆ©ing vegetables and risottos.
Intense flavoring
without lengthy cooking
Weāve already done all the work for you. The smooth consistency ensures that the paste easily blends with other ingredients and instantly transforms your dishes into an intense taste experience.
Ingredients
Vegetables (carrot, celery, zucchini, tomato, onion, parsley, garlic) 89Ā %, lovage, parsley leaves, coarse sea salt 9,8Ā %, extra virgin olive oil, bay leaf.
Allergens: For allergens see ingredients in bold.Ā
Calorie charts
100Ā g | |
Energy | 166Ā kJ / 40Ā kcal |
Fat | 1,1Ā g |
- of which saturates | 0,1Ā g |
Carbohydrate | 4,7Ā g |
- of which sugars | 3,9Ā g |
Protein | 1,4Ā g |
Salt | 9,8Ā g |
Suggested Use
- For seasoning soups, sauces, meat and vegetable dishes.
- To prepare broth, add 1Ā tablespoon to 500Ā ml of boiling water and simmer briefly.
- For seasoning, mix the required amount directly into the dish.
Warning
- Food.
- Pasteurized.
- Store in aĀ cool and dry place at aĀ temperature up to 25āÆĀ°C.
- Protect from direct sunlight.
- After opening, keep refrigerated and consume within 1Ā month.
- Vilgain s.r.o., Smetanova 1022/19, 602āÆ00āÆBrno, Company ID 29269555.
Popular alternatives
Get inspired by recipes with this product
Reviews
