Vegetable Bouillon Paste – concentrated taste, with extra virgin olive oil, 89% vegetables, without preservatives and flavorings
Vegetable Bouillon Paste – concentrated taste, with extra virgin olive oil, 89% vegetables, without preservatives and flavorings
Quality bouillon paste
with 89% vegetable content 🥕🧄
Forget about overly salty cubes full of substitutes. Our delicate paste adds depth to every soup, sauce, and risotto. Enjoy an extra clean ingredients list and rich flavor without unnecessary additives.
Compare vegetable bouillon
and "vegetable" bouillon
 |
 |
| Vilgain Vegetable Bouillon | Common “vegetable” bouillon |
main ingredient |
main ingredient |
| Vegetables | Salt and palm oil |
vegetable content |
vegetable content |
| 89 % | 4,5 % |
used oil |
used oil |
| extra virgin olive | palm |
synthetic flavourings |
synthetic flavourings |
| No | Yes |
flavour enhancers |
flavour enhancers |
| No | Yes |
Vegetables 🤝 spices 🤝 olive oil
We complemented a vegetable combo with a pinch of sea salt, a handful of herbs, and extra virgin olive oil. Everything was gently simmered and thickened into a smooth paste.
1 teaspoon = half a liter of soup
Simply add 1 tablespoon to 500 ml of boiling water and simmer briefly. Thanks to its extra intense consistency, it will help you create a feast for the whole family or a group of friends.
Versatile use in the kitchen
In addition to soups, you can use it in sauces, risottos, and it also serves perfectly as a hearty base for sautéing vegetables and risottos.
Intense flavoring
without lengthy cooking
We’ve already done all the work for you. The smooth consistency ensures that the paste easily blends with other ingredients and instantly transforms your dishes into an intense taste experience.
Ingredients
Vegetables (carrot, celery, zucchini, tomato, onion, parsley, garlic) 89 %, lovage, parsley leaves, coarse sea salt 9,8 %, extra virgin olive oil, bay leaf.
Allergens: For allergens see ingredients in bold.
Calorie charts
100 g | |
Energy | 166 kJ / 40 kcal |
Fat | 1,1 g |
- of which saturates | 0,1 g |
Carbohydrate | 4,7 g |
- of which sugars | 3,9 g |
Protein | 1,4 g |
Salt | 9,8 g |
Suggested Use
- For seasoning soups, sauces, meat and vegetable dishes.
- To prepare broth, add 1 tablespoon to 500 ml of boiling water and simmer briefly.
- For seasoning, mix the required amount directly into the dish.
Warning
- Food.
- Pasteurized.
- Store in a cool and dry place at a temperature up to 25 °C.
- Protect from direct sunlight.
- After opening, keep refrigerated and consume within 1 month.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.
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