Vilgain Red Onion Chutney brings you the sweet and sour taste of caramelized red onions with a subtle hint of port wine and balsamic vinegar. Each jar is made with the utmost care in the processing of all ingredients, ensuring an authentic and unmistakable taste.
The onions are prepared over two days - the first day they are hand peeled, the second day they are boiled and sautéed for 7 hours. This meticulous process ensures a deep and rich flavour with a slightly caramel‑like hint. Our chutney is made completely free of preservatives and contains only quality ingredients, including extra virgin olive oil, which gives it a delicate texture.
Thanks to its thick texture, our chutney is the perfect filling for a burger or sandwich. Its caramelised flavour combined with port wine complements grilled and roasted meats, cheeses or vegetables.
Red onion 67 %, cane sugar, balsamic vinegar, red wine vinegar, port wine, extra virgin olive oil 2 %, salt.
100 g | |
Energy | 439 kJ / 105 kcal |
Fats | 2 g |
- of which saturated fatty acids | 0,2 g |
Carbohydrates | 18 g |
- of which sugars | 17 g |
Protein | 1 g |
Salt | < 0,1 g |
