Not all pizzas are the same. Ours is extra large and its flavor and texture are typical of the area around Rome. The flour and other ingredients come from rich Italian fields and orchards. All you have to do is add your favorite toppings, pop it in the oven for a few minutes, and a quick, tasty dinner is ready to be served.
Preparation couldn't be easier.
Add your favorite ingredients to the dough and bake together in the oven at 250°C for about 5–7 minutes.
Unwrap the packaging and preheat the oven
Add the base, ham, tomatoes, grated cheese
or other delicacies
Bake for 5–7 minutes in the oven
at 250 °C
– ready in 10 minutes –
Only 9 natural ingredients were needed to make Pizza Grande. All ingredients are premium, grown in Italy. No additives, no compromises. Just the genuine taste of Mediterranean ingredients.
Drinking water, wheat wholemeal flour 36,8%, wheat flour, yeast, extra virgin olive oil, salt, wheat sourdough (wheat flour, drinking water), barley malt flour, wheat malt flour.
Allergy warning: For allergens see ingredients in bold. May contain rye, soya, milk and mustard.
100 g | |
Energy | 988 kJ / 234 kcal |
Fat | 2,5 g |
- of which saturates | 0,4 g |
Carbohydrate | 42 g |
- of which sugars | 1,2 g |
Fibre | 5,2 g |
Protein | 7,9 g |
Salt | 1,5 g |
