Pizza Grande Wholegrain ⁠–⁠ ultra‑soft Roman‑style pizza dough, made from whole grain wheat dough, without flavorings and artificial additives

Pizza Grande Wholegrain ⁠–⁠ ultra‑soft Roman‑style pizza dough, made from whole grain wheat dough, without flavorings and artificial additives

100% Money‑Back Guarantee Not satisfied? Get a full refund–⁠⁠⁠⁠⁠⁠no questions asked.

Make yourself an XXL pizza from soft whole grain dough

Not all pizzas are the same. Ours is extra large and its flavor and texture are typical of the area around Rome. The flour and other ingredients come from rich Italian fields and orchards. All you have to do is add your favorite toppings, pop it in the oven for a few minutes, and a quick, tasty dinner is ready to be served.

From whole grain wheat and extra virgin oil

Completely free of colorants and flavorings

Ready in 10 minutes including baking

Preparation couldn't be easier.
Add your favorite ingredients to the dough and bake together in the oven at 250°C for about 5–7 minutes.

Unwrap the packaging and preheat the oven

Add the base, ham, tomatoes, grated cheese
or other delicacies

Bake for 5–7 minutes in the oven
at 250 °C

– ready in 10 minutes –

Fluffy dough made with only
9 natural ingredients

Only 9 natural ingredients were needed to make Pizza Grande. All ingredients are premium, grown in Italy. No additives, no compromises. Just the genuine taste of Mediterranean ingredients.

More than 36% whole wheat flour

Naturally soft thanks to wheat sourdough

Cold‑pressed, extra virgin olive oil from Italy

Ingredients

Drinking water, wheat wholemeal flour 36,8%, wheat flour, yeast, extra virgin olive oil, salt, wheat sourdough (wheat flour, drinking water), barley malt flour, wheat malt flour.

Allergy warning: For allergens see ingredients in bold. May contain rye, soya, milk and mustard.

Calorie charts

100 g
Energy
988 kJ / 234 kcal
Fat
2,5 g
- of which saturates
0,4 g
Carbohydrate
42 g
- of which sugars
1,2 g
Fibre
5,2 g
Protein
7,9 g
Salt
1,5 g
Size: 230 g

Suggested Use

  1. Unwrap the packaging and preheat the oven.
  2. Add the base, ham, tomatoes, grated cheese, or other toppings.
  3. Bake for 5–7 minutes in the oven at 250°C.

Warning

  • Food.
  • Store in a cool and dry place.
  • After opening, follow the suggested use and consume within 24 hours.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.

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Reviews

Submit a Review
4,9
26 Ratings

Very tasty

Very good pizza dough.

I love it, excellent pizza

Extra-large dough made from whole wheat flour with a clean ingredient list. Soft texture.

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