We haven’t “improved” the world’s most popular sauce with anything unnecessary. You won’t find any added preservatives or other unnecessary ingredients here. Just premium tomatoes, cane sugar, a drop of vinegar, and spices.
 |
 |
 |
 |
| Vilgain Organic Ketchup - starch‑free | Vilgain Ketchup - no added sugar | Vilgain Ketchup BIO | Average ketchup |
|---|---|---|---|
Tomato content |
|||
| 247 g of tomatoes used per 100 g of product | Made with 220 g of tomatoes per 100 g of product | Made with 220 g of tomatoes per 100 g of product | 148 g of tomatoes used per 100 g of product |
Organic ingredients |
|||
| Yes | No | Yes | No |
Sweeteners |
|||
| With added sugar | No added sweeteners | With added sugar | With added sugar |
Sugar content |
|||
| 13 % | 6 % | 13 % | 23 % |
Calories in one tablespoon |
|||
| 20 kcal | 10 kcal | 23 kcal | 20 kcal |
Price |
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| £0.89 / 100 ml | £0.57 / 100 g | £0.73 / 100 g | ∼17 CZK / 100 g |
A high tomato content is the main indicator of quality. Thanks to this, our ketchup is richer in a wide range of nutrients beneficial to the body found in tomatoes and has a naturally pulpy texture without thickening with starch.
Tomato paste* 80 %, cane sugar*, fermented spirit vinegar*, salt, spices*.
* From organic farming.
247 g of tomatoes were used to produce 100 ml of ketchup.
Allergens: For allergens see ingredients in bold.
100 g | |
Energy | 332 kJ / 78 kcal |
Fat | 0,3 g |
- of which saturates | 0,1 g |
Carbohydrate | 16 g |
- of which sugars | 13 g |
Protein | 2,9 g |
Salt | 1,4 g |
