Vilgain Chickpea Flour BIO – chickpeas take center stage in your favorite recipes 🌱

You probably know chickpeas as the base of hummus or falafel, but just grind them and their possibilities expand significantly. Our flour is made only from organic chickpeas, gluten-free, and thanks to its slightly nutty flavor, it’s perfect for a wide range of sweet and savory recipes.

Protein and a generous portion of fibre 🔥

This legume has a lot to offer nutritionally. In 100 g of flour, you’ll find 22 g of protein and 17 g of fibre. It’s easy to increase the fibre and protein in dishes you prepare with this flour.

From homemade falafel to pancakes 🥞

Use it for falafel, socca, or homemade flatbreads, add it to pancake batter or other baked treats, or use it to thicken soups. Thanks to its versatility, it will easily find a place in your pantry and in recipes where regular flour is used.

Vilgain Chickpea Flour BIO at a glance:

• made from 100% organic chickpeas
• gluten-free
• high in protein and fibre
• slightly nutty flavor
• suitable for cooking, baking, and thickening
• ideal for falafel, socca, flatbreads, or pancakes