Dried Cherries ⁠–⁠ pitted unsulphured fruit with no added sugar, from sunny Chile

Dried Cherries ⁠–⁠ pitted unsulphured fruit with no added sugar, from sunny Chile

Vilgain Dried Pitted Cherries – Juicy Black Cherries from Sunny Chile 

Vilgain black cherries come from the fertile valleys of Chile, where the unique climate and Andean soil give them exceptional sweetness. They are unsulphured, with no preservatives or added sugar.

The Southern Hemisphere’s Number One 🇨🇱

Chilean orchards stand out for their combination of hot sunny days and cool nights, which gives the cherries a significantly higher content of naturally occurring sugars and a distinctive deep ruby color. Their rich, slightly tangy sweetness becomes even more concentrated during drying, resulting in an intense cherry aroma with caramel depth reminiscent of homemade cherry jam.

Enjoy Juicy, Pitted Fruit

The cherries are dried with the pit inside the flesh, so the fruit retains a juicier texture. But don’t worry—after drying, the cherries are pitted so you can snack on them right away or use them in recipes.

You can use the cherries as a natural alternative to industrially processed sweets and as an energy‑rich snack for trips.

Vilgain Dried Black Cherries at a Glance:

  • Black cherries from Chile’s sunny valleys
  • Unsulphured, pitted
  • Intense sweet flavor with caramel depth
  • Dried with the pit for extra juiciness
  • No preservatives or added sugar
  • Contain only naturally occurring sugars

Ingredients

Dried cherries 100%.

Country of origin: Chile.

Calorie charts

100 g
Energy
1283 kJ / 307 kcal
Fat
0,1 g
- of which saturates
0 g
Carbohydrate
71 g
- of which sugars
66 g
Fibre
4,4 g
Protein
2,4 g
Salt
0 g
Size: 500 g

Warning

  • Food.
  • Occasional presence of pit fragments may occur.
  • Store at temperatures up to +25 °C.
  • Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

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Reviews

Average rating: 4,7
Rating 9.4 out of 10
86 Ratings

Great for granola at breakfast.

We didn't really like them.

Soft, tasty, sugar-free. I add them to porridge and yogurt.

Excellent :)

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