Vilgain Kukicha BIO - fine Japanese green tea with low caffeine content

Vilgain Kukicha is a traditional Japanese green tea made from the fine twigs, stems and stalks of the Camellia sinensis tea plant that are left over after processing premium teas such as Sencha or Gyokuro. Due to its low caffeine content, it has a mild, sweet to nutty flavour with a pleasant umami note that sets it apart from other green teas, making it ideal for evening sipping or for more sensitive people.

Traditional 'mottainai' tea - don't waste, use it all

In Japan, Kukicha used to be known as the tea of peasants and tea masters. They sold the leaves while keeping the twigs and stems for their own use. This drink thus symbolizes the mottainai philosophy of appreciating the whole gift of nature and not wasting what the tea plant has to offer.

Processing in accordance with tradition

Making Kukicha is a time and labour intensive process. The tender stems and stalks are steamed, dried and lightly roasted after separation from the leaves to develop their characteristic flavour. By carefully controlling the temperature at each step, the tea retains not only its aroma and flavour, but also its nutritional value.

A rich source of minerals and antioxidants

Although it contains less caffeine, Kukicha is full of valuable substances. The stems and twigs contain amino acids, minerals such as calcium, potassium and magnesium, as well as trace elements. In addition, the leaf stalks give the tea a slightly sweet taste thanks to lignins and polysaccharides. Catechins and flavonoids in traditional culture support the body's natural defences.

Vilgain Kukicha BIO in points:

• Traditional Japanese tea made from fine twigs, stems and petioles
• Originating from Kagoshima and Miyazaki prefectures on the island of Kyushu
• Asatsuyu and Saemidori cultivars - typical for their delicate umami flavour
• almost caffeine‑free - also suitable for evening drinking
• slightly sweet, nutty and harmonious taste
• a great choice for a cold brew - a refreshing drink for hot days
• Organic quality, traditional Japanese processing
• symbol of mottainai - respect for nature and not wasting