Don’t buy expensive and low‑quality jerky at the checkout. Instead, try our premium meat from Estonia seasoned with just a pinch of sea salt. The pure ingredients make it a nutrient‑packed snack you’ll appreciate at work or at home as an evening treat with a movie.
 |
 |
| Vilgain Wild Elk Jerky | Common jerky from wild animals |
|---|---|
origin of meat |
|
| Estonia | Unknown |
meat for the production of 100 g jerky |
|
| 300 g | Manufacturer not specified |
number of ingredients |
|
| 2 | 9 |
flavouring |
|
| Sea salt | Sugar, liquid smoke sauce and other ingredients |
When you crave something small but don't want to eat garbage, reach for our Snack Bar. You'll appreciate the bar at work, at school, on the go, but also at home as an everyday snack.
Elk meat, sea salt.
300 g of raw meat were used for 100 g of the product.
Country of origin of the meat: Estonia.
Venison meat, sea salt.
300 g of raw meat was used for 100 g of the product.
100 g | |
Energy | 868 kJ / 207 kcal |
Fat | 2,2 g |
- of which saturates | 0,9 g |
Carbohydrate | 0 g |
- of which sugars | 0 g |
Protein | 47 g |
Salt | 5,1 g |
100 g | |
Energy | 886 kJ / 212 kcal |
Fat | 3,2 g |
- of which saturates | 1,2 g |
Carbohydrate | 0 g |
- of which sugars | 0 g |
Protein | 45 g |
Salt | 5,1 g |
