Vilgain Trouble Protein Bar – 55 g – creamy protein bar, with 29% quality protein, sweetened with stevia
Vilgain Trouble Protein Bar – 55 g – creamy protein bar, with 29% quality protein, sweetened with stevia
Juicy protein with a good dose of coconut 💥
To absolutely delight your taste buds, we've prepared shredded coconut pieces combined with luxurious coconut butter and a hefty serving of wholesome protein. As a bonus, we've topped the entire bar with premium milk chocolate.
Soft core with delicate cream and coconut pieces
The base of the bar will delight all coconut lovers. It combines a rich texture and tropical aroma of coconut flakes and extra fine cream. As a result, this delicacy offers not only a velvety texture that melts perfectly on the tongue, but also an unmistakable taste.
An unbeatable formula,
that will outlast the competition
Our ultra‑pure chocolate‑covered protein bars are made from 100% natural ingredients, bursting with flavour and free of any unnecessary extras.
A solid portion of protein
from 3 quality sources
Don't let the incredibly rich taste of our Trouble Bar fool you. It's still a protein bar with a high, 29% protein content. Milk protein is the main portion, with one of the best absorption rates among proteins. Whey and pea protein are also part of the matrix.
Milk protein concentrate
Whey protein isolate
Pea protein concentrate
*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.
Hydrolysed collagen
for strong joints
Did you know that collagen is the most abundant protein found in our body? Approximately 30 % of all proteins in the human body are made up of collagen. This bar contains mainly type 1 collagen, which helps to support your joints and other essential tissues. Moreover, it promotes bone strength, the health of your tendons, and skin elasticity.
Maximum natural sweetener
from stevia leaves
From the stevia plant we obtain a highly valuable sweetener containing steviol glycosides. These are 200‑300 times sweeter than sugar, do not affect blood sugar levels and are generally considered a premium sweetener compared to maltitol, a sugar alcohol often used in bars as a sugar substitute.
| ✔️ Steviol‑glycosides | ❌ Maltitol | |
| Digestibility | Does not have a negative effect on digestion | May cause bloating and digestive problems |
| Glycaemic index | Does not increase blood sugar levels (GI=0) | Slightly increases blood sugar levels (GI = 35) |
| Sweetness | 200 -300 times higher sweetness than sugar | Slightly lower sweetness than sugar |
36% milk chocolate
with a touch of vanilla
The bar is coated in high‑quality milk chocolate, with a medium‑high cocoa bean content that provides a more pronounced cocoa flavour. In addition to small amounts of sugar, natural vanilla extract is used to flavour the chocolate, giving it a smooth and distinctive taste.
Compare Vilgain®
Trouble Bar with its competitors
 |
 |
| Vilgain® Trouble Bar | Regular protein bar covered in chocolate |
Protein source |
Protein source |
| Full‑fat milk and whey protein, pea protein and collagen peptides | A blend of cheaper soy protein and whey |
Sweetener |
Sweetener |
| Natural steviol glycosides with small amounts of sugar and honey | Glucose‑fructose syrup, sugar and sugar syrup |
Vegetable fats |
Vegetable fats |
| Coconut oil | Palm and shea oils |
Flavourings |
Flavourings |
| Natural | Synthetic |
Colourings |
Colourings |
| No | Yes |
Fibre content |
Fibre content |
| 14 % | 2 % |
Protein content |
Protein content |
| 29 % | 23,6 % |
Sugars |
Sugars |
| 9,5 % | 30,5 % |
| Buy |
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder) milk, cocoa mass 36 %, emulsifier: rapeseed lecithin, natural vanilla) 20 %, milk protein 19 %, hydrolysed collagen (beef) 10 %, soluble beet fibre, coconut cream, humectant: glycerol, whey isolate (milk), pea protein isolate, cocoa butter, coconut flakes 6 %, coconut oil, honey, potato starch, emulsifier: rapeseed lecithin, natural vanilla, natural flavour, sweetener: steviol glycosides.
Quality of ingredients
- 1x all right
- 2x relatively ok
- 1x watch out
Warning for allergy sufferers. Product may contain traces of soy, gluten‑containing cereals, eggs, peanutsand other tree nuts.
Calorie charts
100 g | 55 g | |
Energy | 1571 kJ / 376 kcal | 864 kJ / 207 kcal |
Fats | 15 g | 8,3 g |
- of which saturates | 10,7 g | 5,9 g |
Carbohydrates | 12 g | 6,6 g |
- of which sugars | 9,5 g | 5,2 g |
Fibre | 14 g | 7,7 g |
Protein | 29 g | 16 g |
Salt | 0,18 g | 0,10 g |
Warning
- Food, with sugar and sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Once opened, consume within 24 hours.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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