Protein Brownie Mix – for preparing a gluten‑free dessert, with milk protein, easy preparation
Protein Brownie Mix – for preparing a gluten‑free dessert, with milk protein, easy preparation
Prepare a quick gluten‑free
dessert full of chocolate chips
A bowl, milk, coconut oil, and our baking mix. That’s all you need to bake delicious brownies. Premium organic ingredients guarantee you the best brownies you’ve ever tasted.
Mix, bake, and enjoy brownies in record time ⏱️
Add our baking mix to a large bowl, 260 ml of milk or water, and 90 g of coconut oil
Give it a good stir and let it sit for 2‑3 minutes
Transfer to a baking tin and bake at 180 °C for 20 minutes in a preheated oven
– done, enjoy your meal –
Be surprised by the perfectly moist texture 👌
Simple ingredients, premium raw materials. Nothing more is needed. With our mix, you’ll get not only a nutrient‑rich dessert, but also a snack with great taste and an excellently moist texture.
Per 100 g of product
-
35 gcombination of premium gluten-free flours for perfect consistency*
-
10 gMilk protein with a complete amino acid spectrum*
-
Chocolate chips with60%with cocoa content
Ingredients
Flours 34,8% (gluten‑free oat flour, almond flour, rice flour*, tapioca flour), coconut sugar*, chocolate chips 18,6% (cocoa mass, sugar), milk protein 10,1%, cocoa powder*, peanut cream powder*, sea salt. Cocoa solids content in chocolate is at least 60%.*From organic farming.
Allergens: For allergens see ingredients in bold. May contain other nuts.
Calorie charts
| 100 g | 40 g* | 70 g** | |
| Energy | 1779 kJ/ 424 kcal | 712 kJ/ 170 kcal | 1044 kJ/ 250 kcal |
| Fat | 14 g | 5,5 g | 14 g |
| - of which saturates | 5,1 g | 2 g | 11 g |
| Carbohydrate | 51 g | 20 g | 20 g |
| - of which sugars | 25 g | 10 g | 10 g |
| Fibre | 8,2 g | 3,3 g | 3,3 g |
| Protein | 21 g | 8,3 g | 8,4 g |
| Salt | 0,96 g | 0,38 g | 0,20 g |
* Serving of dry mix
** Serving of baked mix with coconut oil and water
Dosage: 400 g (1 pack)
Doses in the package: 1
Suggested Use
- For baking with top and bottom heat, preheat the oven to 190°C.
- If using convection baking, preheat the oven to 180°C.
- Add 90 g of liquid coconut oil or melted fat and 260 ml of milk or water to the mix (400 g).
- Mix everything thoroughly and let it stand for 2–3 minutes.
- Lightly grease the baking tin with oil and pour the prepared batter evenly into it.
- Place in the preheated oven and bake for 5 minutes.
- Then reduce the temperature to 180°C (for convection baking to 160°C), and continue baking for another 15–20 minutes.
- Let the finished product cool directly in the tin.
- Finally, carefully remove, cut into desired portions, and serve.
- Afterwards, store the finished product in a closed container in the refrigerator.
Warning
- Food product, with sugar.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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