Vilgain Organic Whole Milk Powder ⁠–⁠ high protein content, adds creamy texture to porridges, long shelf life

Vilgain Organic Whole Milk Powder ⁠–⁠ high protein content, adds creamy texture to porridges, long shelf life

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Vilgain Organic Whole Milk Powder - high quality alternative to fresh milk from organic farming

Our powdered milk is made from 100% fresh, pasteurized organic whole milk sourced from top‑quality farms. We offer you a delicious alternative to fresh milk that is high‑quality, long‑lasting, and packed with excellent nutritional value.

How is our exceptional milk powder made?

We start with fresh organic milk, which is pasteurized to eliminate bacteria and extend shelf life. The milk is then transferred to a vacuum chamber where it is concentrated by removing water, creating a thick and creamy consistency. Finally, the milk undergoes spray drying, where it is gently dispersed into hot air, removing residual moisture and creating a high‑quality, flavorful milk powder rich in nutrients.

High protein content

Our milk contains 25% high‑quality animal protein. With a complete profile of essential amino acids, this protein is highly absorbable and ranks close to the top of the amino acid spectrum, comparable to sources like beef. Proteins are crucial for muscle growth and maintenance, cellular regeneration, and overall well‑being.

Essential vitamins and minerals

It also contains key micronutrients like calcium, magnesium, phosphorus, and potassium, which support bone health, the nervous system, and heart function. Vitamins A, D, E, K, and B vitamins play a role in energy metabolism, reducing oxidative stress, and collagen production.

Maximum creaminess for your porridge

Our whole milk powder is a perfect substitute for fresh milk when it's not readily available or perishable. It adds a rich, creamy texture and flavor to porridges and is ideal for preparing desserts, milkshakes, or hot beverages.

Vilgain Organic Whole Milk Powder in points:

  • long‑lasting alternative to fresh milk
  • source of high‑quality proteins
  • rich in vitamins and minerals
  • great for porridge, desserts, and beverages
  • adds creamy texture and full flavor
  • from certified organic farming

Ingredients

Whole milk powder*.

*From organic farming.

Allergens: For allergens, see ingredients in bold. The product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.

Calorie charts

100 g
Energy
2043 kJ / 488 kcal
Fats
26 g
- of which saturated fatty acids
16,2 g
Carbohydrates
38 g
- of which sugars
38 g
Protein
25 g
Salt
0,75 g
Packaging: 250 g

Instructions for preparation

  • Mix 30 g of milk powder with 200 ml of water.

Warning

  • Food.
  • Made from pasteurized milk.
  • Water content <4%, Fat content 26%.
  • Store in a cool, dry and dark place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Submit a Review
4,8
25 Ratings

It makes the coffee creamy and exciting, my partner really liked using it! :)

It tastes extremely good milk!

It's delicious, but why is there so much sugar🤔

Traditional milk powder, delicious

5
answered questions
I wondered what the shelf life is on this product
Hi, does it fit in a protein shake? Maybe for work, so I don't have to haul milk when I don't want protein with just water :) My idea is that I throw a scoop of protein with a scoop of powdered milk in my shaker in the morning and just pour water over it at work. Would the protein have roughly the density of regular protein with milk? Thank you!
I want to ask what is the dosage for adding to porridge( a spoonful or two) etc..Thank you
Hello, do you think this could be a good alternative for making classic coffee? Alternatively, what is the solubility? Does it need a whisk or could it be stirred in warm coffee with a spoon? Thank you