Organic Durum Wheat Pasta – Spaghettonni – bronze‑drawn pasta, made from durum wheat, perfect al dente texture
Organic Durum Wheat Pasta – Spaghettonni – bronze‑drawn pasta, made from durum wheat, perfect al dente texture
Authentic Spaghettoni like in an Italian restaurant
Let yourself be transported to an Italian restaurant with our organic spaghettoni made from durum wheat. Thanks to slow drying and a higher semolina content, they hold their shape perfectly, don’t overcook, and remain beautifully al dente. Their thicker shape and slightly rough surface also capture sauce in every bite.
Ingredients from organic farming in Italy
Durum wheat semolina ensures that the pasta retains a firm structure and does not overcook. Thanks to slow drying and high‑quality processing, it remains perfectly al dente and has a fuller flavour and better texture.
Directly from the hands of pasta masters
The dough is shaped through bronze dies, which give the pasta a rougher surface so the sauce adheres better. It is then slowly dried for more than 20 hours at low temperatures for a firm texture and the authentic taste of Italian pasta.
Simple preparation and perfect results
Cook spaghettoni for 10–12 minutes for a perfect al dente texture. They pair best with more robust sauces, which, thanks to their structure, cling to every bite.
Ingredients
Semolina from durum wheat* (min. 90%), water.
Allergens: For allergens see ingredients in bold. May contain soy and mustard.
*From organic farming.
Calorie charts
100 g | |
Energy | 1546 kJ / 365 kcal |
Fat | 1,5 g |
- of which saturates | 0,3 g |
Carbohydrate | 75 g |
- of which sugars | 4,9 g |
Fibre | 3,5 g |
Protein | 11 g |
Salt | 0,01 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Manufacturer's Recommendation
Suggested Use: Place in 1 l of salted boiling water and cook for 10–12 minutes, stirring occasionally. Drain and serve.
Warning
- Food
- Store in a cool, dry and dark place. Protect from direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
Country of origin: Italy
