Vilgain Borlotti Beans BIO – beans with a unique flavor profile from Italy, full of protein and fibre

Borlotti beans are beige-pink beans with a creamy taste and an exceptional nutritional profile, they are rich in protein and fibre.

From Italian fields straight to your table

Our beans come from an Italian farm owned by a family business, where they are grown with maximum care and respect for nature. On the day of harvest, they are processed in a nearby facility to preserve their freshness and the maximum amount of nutrients, and then canned in tins coated with an environmentally friendly organic lining free from bisphenols. Thanks to direct cooperation with the farm, maximum transparency is ensured "from field" to your table, giving you the assurance that you are getting a truly high-quality product free from GMOs, gluten, and other additives.

A side dish or a base for vegetarian meals packed with protein

Borlotti beans are very versatile and easy to prepare. You can easily incorporate them into many recipes. Add them to your favorite salads to increase the protein and fibre content, or use them as a base for delicious vegetarian dishes. They are also great in soups, stews, and sauces. On their own, they make a healthy and nutrient-rich snack for trips.

Borlotti Beans BIO at a glance:

• creamy-tasting beans from organic farming
• can is BPA NI FREE, the inner side contains no plastics
• grown on a family-owned Italian farm
• extra fresh thanks to canning on the day of harvest
• source of protein and fibre
• low glycaemic index
• great as a side dish or a base for main meals
• ready to eat
• environmentally friendly
• can made from eco-friendly material