Vilgain Organic Borlotti Beans – beans with a unique flavor profile from Italy, full of protein and fiber

Borlotti beans are beige‑pink beans with a creamy taste and an exceptional nutritional profile, which includes a range of key micro and macronutrients. They are rich in protein and fiber, which contributes to supporting muscle growth and digestive tract health. They also contain important minerals such as iron, potassium, and magnesium.

From Italian fields straight to your table

Our beans come from an Italian farm owned by a family business, where they are grown with maximum care and respect for nature. On the day of harvest, they are processed at a nearby facility to preserve their freshness and the maximum amount of nutrients, and then canned in tins coated with an environmentally friendly organic lining free from bisphenols. Thanks to direct cooperation with the farm, maximum transparency is ensured "from field" to your table, giving you the confidence that you are getting a truly high‑quality product free from GMOs, gluten, and other additives.

A side dish or a protein‑packed base for vegetarian meals

Borlotti beans are very versatile and easy to prepare. You can easily incorporate them into many recipes. Add them to your favorite salads to increase the protein and fiber content, or use them as a base for delicious vegetarian dishes. They are also great in soups, stews, and sauces. On their own, they make a healthy and nutrient‑rich snack for trips.

Organic Borlotti Beans in points:

• creamy‑tasting beans from organic farming
• can is BPA NI FREE, the inner side contains no plastics
• grown on a family‑owned Italian farm
• extra fresh thanks to canning on the day of harvest
• source of protein and fiber
• low glycemic index
• great as a side dish or a base for main meals
• ready to eat immediately
• environmentally friendly
• can made from eco‑friendly material