Vilgain Mushroom Risotto ⁠–⁠ creamy mushroom risotto with mixed vegetables, only 7 natural ingredients, for quick preparation of a balanced meal, 3 servings per pack

Vilgain Mushroom Risotto ⁠–⁠ creamy mushroom risotto with mixed vegetables, only 7 natural ingredients, for quick preparation of a balanced meal, 3 servings per pack

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Mushroom risotto
in a few minutes on a plate 🍴

Need a balanced and tasty lunch or dinner but don't have time to spare? We bring you Tuscan risotto with hazelnuts for just these cases. It takes just a minute to prepare, is perfectly creamy and has no fuss in the ingredients.

7 g
proteins of plant origin
68 g
carbohydrates with only 3,6 g of sugar
4,5 g
fibre for higher satiety

100% natural composition
7 ingredients

In addition to the rice and porcini mushrooms, the risotto contains a mixture of vegetables that completes its exceptional taste. We've left out artificial flavourings like glutamate and other unnecessary things that don't belong in a wholesome meal.

Rice with a mixture of porcini mushrooms, onions, carrots and zucchini

Pure composition without preservatives, colourings, flavourings and added salt

Suitable for vegans and vegetarians

Ready meal in 25 minutes

The preparation is super simple.
All you need is a pan or pot, oil and water.

Heat 2 tablespoons of oil and add our mix.
Season it and stir for a minute.

- 2 min -

Add 750 ml of water, stirring constantly. Tip: for an even better taste experience, simmer the risotto in our beef broth.

- 4 min -

Cook risotto in boiling water for about 20 minutes,
until creamy.

- 25 min -

Ingredients

Rice 89,8 %, wild mushroom* (*spp. edulis, reticulatus and aestivalis in varying proportions) 4 %, onion, carrot, zucchini.

Warning for allergy sufferers: may contain traces of celery, mustard, sesame, hazelnuts and sulphites.

Calorie charts

100 g
Energy
1452 kJ / 353 kcal
Fats
1,1 g
- of which saturates
0,4 g
Carbohydrates
73 g
- of which sugars
3,9 g
Fibre
4,9 g
Protein
7,6 g
Salt
0,11 g
Size: 280 g

Method of preparation

  1. Heat 2 tablespoons of oil in a saucepan and add the mixture.
  2. Stir for 1 minute.
  3. Add 750 ml of hot water in batches, stirring constantly.
  4. Cook in the boiling water for 20‑25 minutes until the mixture is soft.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Packed in a protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,8
16 Ratings

I think it's a great thing. I don't have a lot of time to cook and these "throw it in the pot and cover with water" things are fun. I also appreciate the ability to salt to suit myself, although I've been tweaking it for a while. I'm saving to my list and will definitely order again.

Quick preparation, tasty, when there is no time, so lunch is in a few minutes. It is necessary to reckon with the fact that it is not salty, it needs to be seasoned. But otherwise great

Perfect taste, fast in preparation, I will definitely not buy again

I haven't had a chance to try it yet as it just arrived yesterday, but it looks nice.

Questions

1
answered question
Hi, I just want to ask, do you think the mixture could be cooked in a rice cooker? Thank you 😊