The base consists of finely ground extruded millet flakes, which after pouring hot water or milk over them, create a creamy consistency within a minute. Millet porridge is a great choice for breakfast as well as a snack.
Millet is a traditional naturally gluten‑free grain with a nutritionally balanced profile.
Extruded millet flakes 50%, cane sugar, dried coconut milk* (dried coconut milk*, rice maltodextrin*), hazelnuts Piemonte 9%, dark chocolate chips (cocoa mass, sugar) 8%, flaxseed, cocoa powder*. Cocoa solids content in chocolate is at least 60%.
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts, other tree nuts, and milk.
Puffed millet flakes (59,7%), cane sugar, almonds, dried coconut milk* (dried coconut milk*, rice maltodextrin*), freeze‑dried raspberries (6%), Bourbon vanilla*, sea salt, ground cardamom*.
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts, other nuts and milk.
100 g | |
Energy | 1 692 kJ / 402 kcal |
Fat | 11 g |
- of which saturates | 4,4 g |
Carbohydrate | 65 g |
- of which sugars | 14 g |
Fibre | 2,8 g |
Protein | 8,0 g |
Salt | 0,30 g |
100 g | 70 g | |
Energy | 1884 kJ / 449 kcal | 1319 kJ / 315 kcal |
Fat | 18 g | 12 g |
- of which saturates | 6,5 g | 4,5 g |
Carbohydrate | 62 g | 43 g |
- of which sugars | 18 g | 12 g |
Fibre | 5,5 g | 3,8 g |
Protein | 8,4 g | 5,9 g |
Salt | 0,01 g | <0,01 g |
