We're constantly trying to ease your way to quality food made with natural ingredients , and Mediterranean Risotto is an example of such a food hack. It takes only a minute to prepare, and it's perfectly creamy and without any unnecessary ingredients.
Risotto can be eaten on its own or topped with meat, mozzarella or another favourite protein source. And if you're really short on time, it's good to have a good quality canned meat on hand.
Preparation is super easy.
All you need is a pan or pot, oil and water.
Heat 2 tablespoons of oil
and pour in our mix
- 2 min -
Stir in 750 ml of water and season to taste.
- 3 min -
Cook risotto in boiling water until creamy.
- 20 min -
We really care about the quality of our ingredients, which is why our risotto contains only natural ingredients with clear origins. In addition to rice, you can enjoy the taste of sun‑dried tomatoes, olives, garlic, onions, oregano and zucchini.
Rice 87 %, tomatoes, zucchini, olives, onion, garlic and oregano.
Allergy: May contain traces of celery, mustard, sesame seeds and other nuts, peanuts and sulphites.
100 g | |
Energy | 1467 kJ / 346 kcal |
Fats | 2,9 g |
- of which saturates | 1,2 g |
Carbohydrates | 71 g |
- of which sugars | 2,5 g |
Fibre | 2,9 g |
Protein | 8,1 g |
Salt | 0,33 g |
