Knäckebrot – crispy whole grain slices not only for travel, made from whole grain rye flour, high fibre content
Knäckebrot – crispy whole grain slices not only for travel, made from whole grain rye flour, high fibre content
Crispy whole grain slices made from Finnish rye flour 🇫🇮
Knäckebrot is a reliable choice for every trip, but it is often full of low‑quality flour, oils, or loads of salt. Bite into our extra crispy slices and discover the taste of simple ingredients and premium quality raw materials.
Excellent composition full of quality ingredients
You won’t find any cheap flour or oils in our bars. Instead, three naturally sourced ingredients take the lead, providing you with an excellent source of nutrients.
The nourishing power of whole grain rye 🌾
Whole grain rye stands out for its high fibre content, natural energy and overall nutritional value. You’ll definitely appreciate our crispbread as a full‑fletched snack.
How to enjoy our crunchy slices
the most?
*nutritional values per 100 g of product
Ingredients
Wholegrain rye flour 58%, sourdough (wholegrain rye flour 29%, water) 36%, fine rye bran 4%, edible salt, yeast.
Allergens: For allergens see ingredients in bold. May contain traces of sesame seeds.
Calorie charts
100 g | |
Energy | 1400 kJ / 335 kcal |
Fat | 1,8 g |
- of which saturates | 0,3 g |
Carbohydrate | 59 g |
- of which sugars | 0,9 g |
Fibre | 20 g |
Protein | 10 g |
Salt | 1,4 g |
Warning
- Food.
- Long‑life pastry with a high fibre content.
- Store in a dry and dark place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
