Grass‑fed Whey Protein 73 – Bourbon vanilla – from the milk of New Zealand grass‑fed cows, without lecithins, rich, full taste, ultrafiltered
Grass‑fed Whey Protein 73 – Bourbon vanilla – from the milk of New Zealand grass‑fed cows, without lecithins, rich, full taste, ultrafiltered
The drink has a different consistency than regular whey proteins.
Everyone will benefit from protein,
not just athletes
How do our WPCs differ from each other? 🤔
 |
 |
 |
| Grass‑fed Whey Protein 73 | Grass‑fed Whey Protein | 100% Whey Protein |
|---|---|---|
Milk |
||
| Top quality, from cows grass‑fed 97% of the time | From the milk of free‑range grass‑fed cows for about 10 months of the year | Standard, conventionally available whey |
Processing |
||
| Gently ultrafiltered whey concentrate | Gently ultrafiltered whey concentrate | Gently ultrafiltered whey concentrate |
Milk origin |
||
| New Zealand | United Kingdom and New Zealand | Netherlands |
Protein content per 100 g |
||
| 68 – 73 g | 72 – 78 g | 75 – 78 g |
Texture |
||
| Extra thick milkshake texture thanks to the absence of lecithins and fat content | Full texture | Relatively thinner, yet still dense texture compared to isolates |
Other macronutrients per serving |
||
| ~ 4,5 g fat / ~ 0,8 g carbohydrate | ~ 1,8 g fat / ~ 3,2 g carbohydrate | ~ 1,9 g fat / ~ 2,1 g carbohydrate |
| Buy | Buy | Buy |
From the milk of free-range cows from New Zealand 🇳🇿
We obtain whey from high-quality milk of cows fed 97% grass. They are raised by New Zealand farmers who place emphasis on sustainable farming and humane animal treatment.
⬆️ Complete protein
with excellent bioavailability for the body
Whey protein is characterized by one of the highest bioavailabilities among proteins. Thanks to its complete spectrum of amino acids and high BCAA content, it provides a foundation for stimulating muscle growth.
Comparison of the bioavailability of protein concentrates on the DIAAS* scale[2]
Lean beef
Whey protein concentrate
Pea protein
* DIAAS: Digestible Indispensable Amino Acid Score (Internationally recognized method for measuring protein quality)
- [1] Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses (opens in a new window)
- [2] Table 1 PDCAAS and DIAAS scores, the limiting amino acid assessed by the amino acid reference ratio for selected proteins (opens in a new window)
Ingredients
Ultrafiltered whey protein concentrate 97,4% (milk), natural flavourings, organic Bourbon vanilla 0,8%, sweetener: steviol‑glycosides from stevia.
Origin of whey: New Zealand.
Allergens: For allergens see ingredients in bold. May contain peanuts and tree nuts.
Calorie charts
100 g | 30 g | |
Energy | 1852 kJ / 440 kcal | 556 kJ / 132 kcal |
Fat | 16 g | 4,7 g |
- of which saturates | 10 g | 3 g |
Carbohydrate | 3,7 g | 1,1 g |
- of which sugars | 2,5 g | 0,8 g |
Protein | 71 g | 21 g |
Salt | 0 g | 0 g |
Amino acid profile:
| 100 g* | |
| Essential amino acids | |
| Isoleucine | 6 g |
| Leucine | 10,9 g |
| Lysine | 9,1 g |
| Methionine | 2,2 g |
| Phenylalanine | 3,6 g |
| Threonine | 7,4 g |
| Tryptophan | 1,9 g |
| Valine | 6 g |
| Semi-essential amino acids | |
| Histidine | 1,9 g |
| Arginine | 3,5 g |
| Non-essential amino acids | |
| Aspartic acid | 10,3 g |
| Glutamine | 16,6 g |
| Glycine | 2,2 g |
| Alanine | 5,5 g |
| Proline | 5,6 g |
| Serine | 6,6 g |
| Tyrosine | 3,5 g |
| Cysteine | 2,7 g |
*Amino acid content per 100 g of protein.
Dosage: 30 g (1 scoop)
Doses in the package: 33
Suggested Use
- Add 1 scoop or 1 sachet (30 g) of whey protein to 200‑250 ml of water and mix well.
Warning
- Powdered drink with sweetener.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Store in a cool, dry, and dark place.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
