Grass‑Fed Bovine Colostrum – lyophilized powder from first cow’s milk, min. 30% immunoglobulin IgG, food supplement
Grass‑Fed Bovine Colostrum – lyophilized powder from first cow’s milk, min. 30% immunoglobulin IgG, food supplement
“First milk” from Dutch cows rich in micronutrients
Colostrum is the first milk produced by a cow after the birth of a calf. It is exceptionally rich in immunity‑supporting substances, especially immunoglobulin IgG. Vilgain offers you this unique source of bioactive compounds in the form of freeze‑dried powder from the Netherlands.
Who can make full use of colostrum?
Extra gentle production process to retain maximum nutrients 🧊🥛
We obtain the first milk only by collecting the surplus during the first hours after calving, which the calf does not use.
Colostrum is extremely sensitive to heat, which is why we consider it essential that production takes place using the freeze‑drying process, which preserves the maximum amount of protein and bioactive substances, the content of which we have tested to an above‑standard degree.
Ingredients
Bovine colostrum (milk) (min. 30% immunoglobulin G) 100%.
Allergy warning: For allergens see ingredients in bold. May contain peanuts and tree nuts.
Calorie charts
| 6 g (1 scoop) | |
| Bovine colostrum | 6000 mg |
| - of which at least immunoglobulin G (IgG) | 1800 mg |
Dosage: 6 g (1 scoop)
Doses in the package: 30
Manufacturer's Recommendation
- Mix 6 g (1 scoop) in 200 ml of water.
Warning
- Food supplement.
- Net weight of the product is 95 g.
- Do not exceed the stated recommended daily dose.
- Food supplements should not be used as a substitute for a varied diet.
- Keep out of reach of children.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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