Grass-Fed Bovine Colostrum – first cow’s milk rich in immunity‑supporting substances, branded raw material with at least 30% immunoglobulin content
Grass-Fed Bovine Colostrum – first cow’s milk rich in immunity‑supporting substances, branded raw material with at least 30% immunoglobulin content
“First milk” from Dutch cows rich in micronutrients
Colostrum is the first milk produced by a cow after the birth of a calf. It is exceptionally rich in immunity‑supporting substances, especially immunoglobulin IgG. Vilgain offers you this unique source of bioactive compounds in the form of freeze‑dried powder from the Netherlands.
Who can make full use of colostrum?
Extra gentle production process to retain maximum nutrients 🧊🥛
We obtain the first milk only by collecting the surplus during the first hours after calving, which the calf does not use.
Colostrum is extremely sensitive to heat, which is why we consider it essential that production takes place using the freeze‑drying process, which preserves the maximum amount of protein and bioactive substances, the content of which we have tested to an above‑standard degree.
Effects studied in scientific research 🔬
Scientific studies link colostrum to a range of interesting effects, including reduced intestinal wall permeability [1,2]\nor support of the immune system [3,4].
Serum Immunoglobulin level (ng*ml) after 6 months of supplementation [4]
Control group
Colostrum user group
- [1] Bovine Colostrum in Increased Intestinal Permeability in Healthy Athletes and Patients: A Meta-Analysis of Randomized Clinical Trials (opens in a new window)
- [2] The nutriceutical bovine colostrum truncates the increase in gut permeability caused by heavy exercise in athletes (opens in a new window)
- [3] Effects of Long-Term Supplementation of Bovine Colostrum on the Immune System in Young Female Basketball Players. Randomized Trial (opens in a new window)
- [4] Long-Term Bovine Colostrum Supplementation in Football Players (opens in a new window)
Ingredients
Bovine colostrum (milk) (min. 30% immunoglobulin G) 100%.
Allergy warning: For allergens see ingredients in bold. May contain peanuts and tree nuts.
Calorie charts
| 6 g (1 scoop) | |
| Bovine colostrum | 6000 mg |
| - of which at least immunoglobulin G (IgG) | 1800 mg |
Dosage: 6 g (1 scoop)
Doses in the package: 30
Manufacturer's Recommendation
- Mix 6 g (1 scoop) in 200 ml of water.
Warning
- Food supplement.
- Net weight of the product is 95 g.
- Do not exceed the stated recommended daily dose.
- Food supplements should not be used as a substitute for a varied diet.
- Keep out of reach of children.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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