Are you looking for a long‑lasting, nutritious, and tasty base for a wholesome snack? Our crackers are handmade. The base consists of vegetable pulp enriched with gently roasted flax seeds.
You won’t find any cheap flour or oils in our slices. The main role is played by natural ingredients, including vegetable pulp, brown and golden flax seeds, which provide you with an excellent source of nutrients.
 |
 |
| Vilgain Grain‑Free vegetable crispy slices | Vegan crackers of our competitors |
|---|---|
Main ingredient |
|
| Brown and golden flax seeds | Carrot (2 out of 5); Flour (2 out of 5); Nuts (1 out of 5) |
Vegetable content |
|
| Sweet paprika, tomatoes, onion, and garlic | Manufacturer not specified (2 out of 5); ~ 1% (1 out of 5); ~ 30% (2 out of 5) |
Number of natural raw materials |
|
| 13 | 7 – 14 |
Additional substances |
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| Without unnecessary additives | Dextrins (1 of 5); Glucose syrup (1 of 5); Calcium carbonate (1 of 5); Rapeseed oil (1 of 5); Salt (5 of 5); Gluten (2 of 5) |
Flour |
|
| Flour‑free | Part of the base consists of flour (4 out of 5) |
Protein content per 100 g |
|
| 20,2 g | 9 – 23 g |
Fibre content per 100 g |
|
| 26,1 g | If stated by the manufacturer, it ranges from 4 – 27 g |
The foundation is hand‑picked fresh vegetables and coarsely ground flax seeds, which are blended together with water and herbs into a coarse paste.
The mixture is shaped by hand into thin sheets and placed on drying trays.
The crackers are dried on trays for about 7 hours at a temperature of maximum 40 °C
The final quality check assesses crispiness and appearance. They are then packed into resealable bags
Flaxseed 72% (brown 76%, golden 24%), vegetable mix 24% (bell pepper 67%, tomatoes 13,8%, onion, dried tomatoes 6%, garlic), raisins, lemon juice, edible salt, oregano 0,2%, basil 0,1%.
Allergens: For allergens see ingredients in bold. May contain nuts and celery.
100 g | 10 g (approx. 1 slice) | |
Energy | 2130 kJ / 509 kcal | 213 kJ / 51 kcal |
Fat | 28 g | 2,8 g |
- of which saturates | 2,8 g | 0,3 g |
Carbohydrate | 44 g | 4,4 g |
- of which sugars | 12 g | 1,2 g |
Fibre | 26 g | 2,6 g |
Protein | 20 g | 2 g |
Salt | 2,4 g | 0,24 g |
