Vilgain Freeze-Dried Pineapple, or simply put, pineapple dried by freezing, can elevate any sweet dish or dessert both in flavor and with a load of micronutrients that are preserved thanks to the freeze-drying process.
How does the freeze-drying process actually work? Pineapple or other fruit (even vegetables) are first deeply frozen and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit gains its characteristic lightness, retains its color, aroma, and taste, and its shelf life is significantly extended.
In addition, the fruit is packed with micronutrients, which are preserved just like in fresh fruit, because it is not exposed to heat in any way.
You can use freeze-dried fruit anywhere you would use fresh fruit. You can decorate and flavor porridge, yogurt, muesli with milk, or add it to a smoothie, or simply enjoy it as a convenient snack. It is also very popular among pastry chefs, as it can be used to easily and effectively decorate desserts. Any freeze-dried fruit can be used whole or crumbled between your fingers into the finest pineapple powder.
Freeze-dried fruit has another great feature – once you soak it in water, it swells back up and regains its original size and texture, making it indistinguishable from classic fresh fruit.
Freeze‑dried pineapple 100%, slices.
Country of origin: China.
100 g | |
Energy | 1574 kJ / 382 kcal |
Fats | 0,1 g |
- of which saturated fatty acids | 0,1 g |
Carbohydrates | 89 g |
- of which sugars | 53 g |
Fibre | 17 g |
Protein | 3,2 g |
Salt | 0 g |
