Vilgain Freeze Dried Bananas - lyophilized bananas, which are almost equal in taste and nutrition to fresh bananas

Vilgain Freeze Dried Bananas, or in other and simpler words, freeze‑dried bananas, can enhance any sweet dish or dessert both in terms of taste and vitamins, which are not destroyed by freeze‑drying.

Freeze‑drying preserves the flavour, taste and vitamin and mineral content

How does this freeze‑drying process actually work? Bananas or other fruits (even vegetables) are subjected to a deep freeze and then slowly dried in a vacuum to completely remove the water. Through this process, the fruit regains its typical lightness and retains its colour, aroma and flavour. In addition, the fruit is packed with vitamins, which are preserved as in fresh fruit, because it is not affected by heat. Bananas naturally contain B vitamins, vitamin C, vitamin D and E and minerals such as iron, potassium, calcium, copper and zinc.

Topping porridges, yoghurts, muesli, decorating desserts or replacing fresh fruit? Lyo fruit can do it all!

You can use freeze‑dried fruit wherever you use fresh fruit. You can use it to decorate and flavour porridge, yoghurt, and muesli with milk or smoothies. It's also very popular for pastry chefs, as it makes decorating desserts simple and effective. The bananas can then be used whole or crushed between your fingers - the perfect drying process creates a fine banana powder. Freeze‑dried bananas have one more perfect feature - once you soak them in water, they will swell back up and regain their original size and texture and will be indistinguishable from the classic fresh fruit.

Vilgain Freeze Dried Bananas in points:

• freeze‑dried bananas
• preservation of colour, aroma and taste
• preservation of vitamin and mineral content
• for flavouring porridge, yoghurt, muesli or smoothies
• can be used as a classic fresh fruit