Tomatoes, vegetables, spices, and a generous dose of barbecue flavor. Instead of smoke flavorings, we went with smoked paprika and a simple ingredient list. Simply a sauce you'll want to put on everything from burgers to fries.
 |
 |
| Vilgain Barbecue Sauce | Classic BBQ Sauce |
|---|---|
Recipe base |
|
| 58% tomatoes from Provence | Water and concentrate |
Smoky flavour |
|
| Smoked paprika | Smoke flavourings |
Number of ingredients |
|
| 13 | Usually 20+ |
Preservatives |
|
| No | Yes |
Ingredients |
|
| Tomatoes, vegetables, and spices | Flavourings, thickeners and stabilisers |
A good barbecue sauce starts with quality ingredients. That’s why we use tomatoes from the French Provence, local vegetables, and carefully selected spices. Thanks to this, the ingredients travel a very short distance from harvest to production.
Tomatoes 58%, onion, sugar, tomato paste 5%, edible salt, apple cider vinegar, garlic, smoked paprika 0,6%, lemon juice, pepper, curry, apple juice, clove.
Allergens: For allergens see ingredients in bold. May contain eggs, peanuts, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites.
100 g | |
Energy | 328 kJ / 79 kcal |
Fat | 1,1 g |
- of which saturates | 0,4 g |
Carbohydrate | 16 g |
- of which sugars | 15 g |
Fibre | |
Protein | 1,3 g |
Salt | 5,7 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Store at room temperature. After opening, keep refrigerated at up to +4 °C and consume within 3 days.
Dosage: Ready to eat. Suitable as a dip, sauce for grilled meat, or as part of marinades.
May contain eggs, peanuts, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide, and sulphites.
