Vilgain Baking Paper – wide sheets made from natural fibers for safe contact during baking

Avoid fillers and PFAS in your favorite desserts with Vilgain Baking Paper. Extra wide sheets do not curl like rolls and you don’t have to measure their size. Thanks to the thin packaging, you can store it together with your baking trays.

Homemade baked goods, eco-friendly and non-stick

No chlorine bleaching. Our baking paper is of natural origin, made from 100% wood fibers. Thanks to this and FSC certification, the paper is safe for contact with food. The non-stick silicone surface also ensures that dough won’t stickto the paper, helping you avoid unnecessary overuse of vegetable oils or other baking fats.

Mess in the oven? Never again ❎

The silicone coating does not seep through, and both the tray and the inside of the oven remain clean after baking. It is suitable for baking desserts, pastries, meat, potatoes, and vegetables. Siliconeis an inert, cured coating and does not negatively affect taste or aroma – our baking paper contains about 2% of it. According to independent tests (SGS, TÜV), it does not release hazardous substances into food and meets FDA and European standards for food contact.

Vilgain Baking Paper at a glance:

• With silicone coating for better separation
• Material: 98% paper, 2% silicone coating
• Wide individual sheets that do not curl
• The paper component is made from 100% natural wood fibers
• For oven, toaster, and microwave use
• FSC certified, no chlorine or other bleaching
• Suitable up to 230 °C