Smooth consistency without gluten and flour? 🤔

We produce our biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet and celiacs can enjoy them without worry.

Smooth consistency without gluten and flour? 🤔

We produce our biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet and celiacs can enjoy them without worry.

Moist texture
without gluten or flour? 🤔

We make our cookies in our Brno facility using a special technology that gives them an extra soft and moist texture. As a base, we use milk protein, corn fibre, and oat flour, making them naturally gluten‑free. People with gluten intolerance and coeliacs can enjoy them without worry.

Smooth consistency without gluten and flour? 🤔

We produce our biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet and celiacs can enjoy them without worry.

Smooth structure without gluten and flour? 🤔

We produce the biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet, and celiacs, can enjoy them without worry.

Smooth consistency without gluten and flour? 🤔

We produce our biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet and celiacs can enjoy them without worry.

Smooth consistency without gluten and flour? 🤔

We produce our biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet and celiacs can enjoy them without worry.

Fibre structure gluten and flour free? 🤔

We produce biscuits in our Brno factory with a special technology that gives them an extra soft and supple texture. As a base we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So gluten‑free and celiacs can enjoy them without worry.

A supple texture without gluten or flour? 🤔

We produce biscuits in our Brno factory with a special technology that gives them an extra soft and supple texture. As a base we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So people with a gluten‑free diet and celiacs can enjoy them without worry.