Organic Maize for Popcorn – whole blue corn kernels for homemade popcorn
Organic Maize for Popcorn – whole blue corn kernels for homemade popcorn
Vilgain Organic Maize for Popcorn - a healthy snack with antioxidants
A naturally sweet treat with a distinct maize flavour and slightly nutty notes. Blue corn comes from a crop cultivated for hundreds of years by the Hopi Indians in areas of South America. That is why it is sometimes referred to as Hopi corn. It is shaped like a butterfly or starfish and is classified as a butterfly. It is particularly suitable for making salty popcorn.
Unique not only in colour
The unique bluish colour of the corn is the result of the anthocyanins, bioactive substances with a strong antioxidant effect. They occur naturally in plants as a colouring agent and, in addition to blue corn, are also found in beetroot and red cabbage leaves.
Pure composition with high fibre content
Popcorn contains approximately 30% of the recommended daily fibre intake per 100g. This is important for proper digestive function and gives a feeling of satiety. Our corn, on the other hand, is gluten‑free, naturally grown without genetic modification and contains no unnecessary additives.
Vilgain Organic Maize for Popcorn in points:
- Blue popcorn with slightly nutty notes
- pure ingredients without additives and GMOs
- high fibre content
- contains antioxidants anthocyanins
- can be prepared in the microwave and in a pan or pot
Ingredients
100% Organic blue corn popcorn.
Country of origin: Italy and USA.
Calorie charts
100 g | |
Energy | 1474 kJ / 349 kcal |
Fats | 5,14 g |
- of which of saturates | 0,8 g |
Carbohydrates | 60,7 g |
- of which sugars | 1,3 g |
Fibre | 8,7 g |
Protein | 10,7 g |
Salt | <0,01 g |
Instructions for use:
Preparation of popcorn in the pot:
- Place the corn in a pot with the heated oil so that the corn only covers the bottom.
- Cover with a lid.
- When the intervals between popping the corn are longer than 5 seconds, turn off the cooker.
- The corn can be sprinkled with salt or seasoned with a teaspoon of butter for flavour.
Preparing popcorn in the microwave:
- Place the corn in a bowl or paper bag.
- Lightly cover the bowl with a lid and place in the microwave on the highest setting for about 3 to 4 minutes.
- When the intervals between popping the corn are longer than 5 seconds, turn off the oven.
- Caution: the bowl is hot when the popcorn is removed from the microwave!
- The popcorn can be sprinkled with salt or seasoned with a teaspoon of butter for flavour
Warning
- Food.
- Store in a dry and cool place, out of direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Popular alternatives
Reviews
