Organic Maize for Popcorn – whole blue corn kernels for homemade popcorn
Organic Maize for Popcorn – whole blue corn kernels for homemade popcorn
Vilgain Organic Popcorn Corn - a healthy snack
Naturally sweet treat with a pronounced corn flavor and subtle nutty notes. Blue corn comes from a crop cultivated for hundreds of years by the Hopi tribe in South America. That’s why it’s sometimes called Hopi corn. Its shape resembles a butterfly or a starfish and it belongs to the butterfly category. It is especially suitable for making savory popcorn.
Unique not only in color
The distinctive bluish corn is the result of contained anthocyanins and bioactive substances. In plants, these naturally occur as pigments and, besides blue corn, are also found in beetroot or in red cabbage leaves.
Pure composition with high fiber content
Popcorn contains about 30% of the recommended daily fiber intake per 100 g. Fiber is important for proper digestive function and provides a feeling of fullness. Our popcorn corn, on the other hand, contains no gluten, is naturally grown without genetic modification, and you won’t find any unnecessary additives in it.
Vilgain Organic Popcorn Corn at a glance:
- blue popcorn with subtle nutty notes
- pure composition without additives and GMOs
- high fiber content
- can be prepared in the microwave, on a pan, or in a pot
Ingredients
100% Organic blue corn popcorn.
Country of origin: Italy and USA.
Calorie charts
100 g | |
Energy | 1474 kJ / 349 kcal |
Fats | 5,14 g |
- of which of saturates | 0,8 g |
Carbohydrates | 60,7 g |
- of which sugars | 1,3 g |
Fibre | 8,7 g |
Protein | 10,7 g |
Salt | <0,01 g |
Instructions for use:
Preparation of popcorn in the pot:
- Place the corn in a pot with the heated oil so that the corn only covers the bottom.
- Cover with a lid.
- When the intervals between popping the corn are longer than 5 seconds, turn off the cooker.
- The corn can be sprinkled with salt or seasoned with a teaspoon of butter for flavour.
Preparing popcorn in the microwave:
- Place the corn in a bowl or paper bag.
- Lightly cover the bowl with a lid and place in the microwave on the highest setting for about 3 to 4 minutes.
- When the intervals between popping the corn are longer than 5 seconds, turn off the oven.
- Caution: the bowl is hot when the popcorn is removed from the microwave!
- The popcorn can be sprinkled with salt or seasoned with a teaspoon of butter for flavour
Warning
- Food.
- Store in a dry and cool place, out of direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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