Organic dried whole pasta – whole grain pasta in organic quality, high fibre content, for quick and nutritious meals
Organic dried whole pasta – whole grain pasta in organic quality, high fibre content, for quick and nutritious meals
Spelt fusilli
Whole grain rice fusilli
Spelt fusilli
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Ingredients
Whole grain rice flour* min. 90%, water.
*From organic farming.
Country of origin: Italy
Allergens: May contain soy.
Ingredients
Spelt wholemeal flour* min. 90%, water.
*From organic farming.
Country of origin: Italy.
Allergens: For allergens see ingredients in bold. May contain soy and mustard.
Calorie charts
100 g | |
Energy | 1452 kJ / 347 kcal |
Fat | 2 g |
- of which saturates | 0,8 g |
Carbohydrate | 63 g |
- of which sugars | 0 g |
Fibre | 7 g |
Protein | 13 g |
Salt | <0,01 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Calorie charts
100 g | |
Energy | 1519 kJ / 362 kcal |
Fat | 1,5 g |
- of which saturates | 0,5 g |
Carbohydrate | 76 g |
- of which sugars | 0,7 g |
Fibre | 3,2 g |
Protein | 7,5 g |
Salt | 0,06 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Size: 250 g
Size: 250 g
Suggested Use
- Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
- Drain and serve.
Warning
- Food.
- Storage: Store in a cool and dry place.
- Protect from direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
