Under the Italian sun, grapes ripen and are turned into cooked grape must. Combined with authentic Balsamic Vinegar of Modena, this creates a glaze with a distinctly sweet and tangy flavor, a naturally thick consistency, and a clean ingredient list with no starches or thickeners.
 |
 |
| Vilgain Balsamic Glaze BIO | Regular balsamic glaze |
|---|---|
Number of ingredients |
|
| 2 | 5 |
Added additives |
|
| No | Yes |
density |
|
| Reduced grape juice | Thickeners such as xanthan and corn starch |
Colour |
|
| Naturally from juice | Often coloured with caramel |
Organic quality |
|
| Yes | No |
A pure recipe gives space to what matters most: full sweet and sour flavor, naturally thick consistency, and quality ingredients without unnecessary additives.
Ripening and harvesting of grapes under the Italian sun.
Slow cooking and concentration. Then it is combined with pure balsamic.
Naturally thick glaze with an intense sweet and sour taste.
Cooked grape must*, balsamic vinegar from Modena with protected geographical indication (Aceto Balsamico di Modena PGI)* (wine vinegar*, cooked grape must*) 20%.
*from organic farming
100 g | |
Energy | 793 kJ / 185 kcal |
Fat | 0 g |
- of which saturates | 0 g |
Carbohydrate | 46 g |
- of which sugars | 46 g |
Fibre | 0,3 g |
Protein | 0,3 g |
Salt | 0,1 g |
