 |
 |
| Vilgain Oatmeal Butter Cookie | Commonly available butter biscuits |
|---|---|
Basic ingredients |
|
| Oat flakes and butter | Butter and wheat flour |
Production |
|
| Handmade in small batches | Manufacturer not specified |
Emulsifiers |
|
| Without the use of emulsifiers | Sunflower lecithin |
Sweeteners |
|
| Cane sugar | Refined beet sugar |
Raising agents |
|
| Without raising agents | Sodium bicarbonate and ammonium bicarbonate |
Flavours |
|
| Without flavouring | Natural or artificial flavourings |
Authentic handmade in a facility with an environmentally sustainable waste system using renewable resources. Organic waste is sent to local farmers for reuse, plastics are shredded to reduce volume and paper is honestly recycled.
*These health claims are currently included in the so‑called on hold list, are under review by the European Commission and have not yet been approved.
Oat flakes 30 %, oat flour 25%, butter (milk) 25 %, cane sugar, egg.
Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals, sesame seeds, peanuts and other nuts.
Oat flakes 24,5%, butter (milk) 22,4%, oat flour 20,4%, cane sugar, dark chocolate (cane sugar, cocoa mass, cocoa butter) 11,7%, eggs, cocoa powder 2,3%.
Cocoa solids content at least 50%.
Allergy warning: For allergens see ingredients in bold. May contain sesame seeds, tree nuts and peanuts.
100 g | |
Energy | 1922 kJ / 460 kcal |
Fat | 26 g |
- of which saturates | 13 g |
Carbohydrate | 48 g |
- of which sugars | 21 g |
Fibre | 4,2 g |
Protein | 6,5 g |
Salt | 0,09 g |
100 g | 35 g | |
Energy | 1840 kJ / 440 kcal | 644 kJ / 154 kcal |
Fats | 23 g | 8,1 g |
- of which saturated fatty acids | 11 g | 3,9 g |
Carbohydrates | 50 g | 17,5 g |
- of which sugars | 18 g | 6,3 g |
Fibre | 4,4 g | 1,5 g |
Protein | 6,1 g | 2,1 g |
Salt | 0,02 g | 0 g |
