Mushrooms Pasta
– quick and nutritious meal for any occasion, rich in protein, 100% natural ingredients without preservativesMushrooms Pasta
– quick and nutritious meal for any occasion, rich in protein, 100% natural ingredients without preservatives
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Protein-packed pasta with champignons and porcini mushrooms
Looking for inspiration for dinner but don’t have much time to cook? Vilgain Mushroom Pasta is the ideal solution for a nutritionally balanced and delicious meal that you can prepare in just a few minutes.
Great dinner in 15 minutes
You really don't have to worry about preparation. All you need is a pan or pot, a little oil and water. But you can also try our beef broth.
Heat 2 tablespoons of oil
and pour our mix on it
Add 750 ml of water and season with salt
according to your preference
Cook in boiling water
and stir occasionally
- 15 mins total -
Long‑lasting satiety and energy
The basic ingredient of our pasta is durum wheat semolina, highly appreciated for its texture, taste and nutritional value. The carbohydrates it contains provide a gradual release of energy, while its high protein and fibre content aids digestion and helps to maintain a long‑lasting feeling of satiety.
Ingredients from 9 ingredients
We really care about the quality of our raw materials, which is why our pasta contains only the highest quality ingredients. You can look forward to champignons, porcini mushrooms, pumpkin, and a blend of spices. In addition, we have enriched them with pea protein.
Ingredients
Pasta (durum wheat semolina) 75 %, pea protein, onion, mushrooms (mushrooms and porcini) 3,5 %, pumpkin, basil, garlic and black pepper.
Allergy: For allergens, see ingredients in bold. Product may contain traces of celery, mustard, sesame seeds, nuts, eggs, soy, peanuts and sulfites.
Calorie charts
100 g | |
Energy | 1535 kJ / 362 kcal |
Fats | 2,6 g |
- of which saturates | 0,5 g |
Carbohydrates | 63 g |
- of which sugars | 5,1 g |
Fibre | 4,3 g |
Protein | 19 g |
Salt | 0,37 g |
Size: 200 g
Suggested use
- Heat 2 tablespoons of oil in a pot/pan and add the mix.
- Add 750 ml of water. You can replace it with broth.
- Season with salt as per your preference.
- Cook in boiling water for 11 minutes. Stir occasionally.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Packed in a protective atmosphere.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Reviews
Average rating: 4,6
Rating 9.1 out of 10
158 Ratings
