Clear Whey Taste Test ⁠–⁠ protein flavor tasting with a fresh fruity taste, sweetened with stevia, more than 84% protein

Clear Whey Taste Test ⁠–⁠ protein flavor tasting with a fresh fruity taste, sweetened with stevia, more than 84% protein

Clear Whey Isolate
2111
Strawberry lemonade
Strawberry lemonade 25 g
874
99
Clear Whey Isolate
2111
Pink grapefruit
Pink grapefruit 25 g
507
121
Clear Whey Isolate
2111
Peach fuzz
Peach fuzz 25 g
896
149
Clear Whey Isolate
2111
mandarine
Mandarine 25 g
61
120
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Refreshing, naturally sweetened
protein lemonade

Clear whey isolate is a refreshing lemonade with a light fruity taste and 85% protein content, sweetened only with natural steviol‑glycosides. Value pack with 4 flavours is ideal as a taster and a practical solution for travel.

After physical activity
to support muscle growth and recovery

Just for the taste
fruit drink without the typical taste of dairy proteins

For weight loss
for protein intake with minimal fat and sugar


Maximum purity of ingredients
without defoaming agents ☑️

Unlike other protein lemonades, we have left out antifoaming agents, artificial flavors and colorings. Our protein retains its authentic taste and color from natural ingredients.

Without anti‑foaming agents that reduce protein purity

After thorough stirring, let it stand

High protein bioavailability
thanks to isolate form

Whey protein has similarly excellent bioavailability as meat, which places it at the top in terms of usability for the human body. It has outstanding digestibility and contains a high proportion of essential amino acids – including more than 25% branched‑chain amino acids (BCAA) along with leucine. These amino acids are an important building block for stimulating muscle growth and recovery.

Protein quality (DIAAS*) %

Beef

110

Clear Whey Isolate

100

Soy protein isolate

84

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with a DIAAS >75% are rated as high quality, >100% are considered by the FAO to be excellent sources of protein.

Natural sweetener from stevia leaves🌱instead of sucralose

The stevia plant allows us to produce a highly valuable sweetener containing steviol‑glycosides. These have no effect on blood sugar levels, are 200–300× sweeter than sugar, and are considered a safe, non‑caloric sweetener of natural origin.

Why doesn’t our protein contain sucralose?

Sucralose, currently the most widely used artificially produced sweetener, is a synthetic compound of chlorine and sucrose. Recently, several studies have emerged pointing to a possible negative impact on the human body.

✔️ Steviol glycosides ❌ Sucralose
Safety No effect on insulin resistance Possible negative effect on insulin resistance
Origin Natural origin Synthetic origin
Sweetness Medium sweetness High sweetness
Microbiome Does not have a negative effect on the microbiome Possible negative effect on the microbiome

Fresh drink for every occasion

After exercise
to support muscle growth.

After physical activity
to support muscle recovery

For weight loss
for increased protein intake

Rest day
for supplementing protein even on days when you are not exercising

As part of a meal
when your meal lacks enough protein

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Compare Vilgain® isolates to concentrate

Protein type
Protein type
Protein type
Vilgain® Grass‑Fed Whey Protein Isolate Vilgain® Clear whey isolate Vilgain® Grass‑Fed Whey Protein
Form
Form
Form
isolate isolate concentrate
Taste
Taste
Taste
slightly milky lemonade‑like, without a milky taste distinctly milky
Sweetener
Sweetener
Sweetener
Natural from stevia leaves Natural from stevia leaves Natural from stevia leaves
Protein
Protein
Protein
83 - 85 % > 84 % 69 – 78 %
Fat
Fat
Fat
1,1 – 2,2 % 0,1 % 5,7 – 7,7 %
Carbohydrate
Carbohydrate
Carbohydrate
4 – 4,3 % 1,3 - 2,5 % 7,2 – 14 %
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