Vilgain Wholegrain Mustard ⁠–⁠ made in France following a traditional recipe, free from preservatives, vegetable oils, and added sugar

Vilgain Wholegrain Mustard ⁠–⁠ made in France following a traditional recipe, free from preservatives, vegetable oils, and added sugar

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Vilgain Coarse grain mustard - an honest mustard with a unique flavour profile

Vilgain Wholegrain Mustard, known as "old style", hails from France, where it’s crafted by partially crushing mustard seeds from the Brassica Nigra or Brassica Juncea varieties. This process creates a smooth paste that retains whole seeds, giving the mustard its unmistakable texture.

Our mustard is made with just four ingredients: water, mustard seeds, spirit vinegar, and salt. Thanks to these carefully selected components, it offers a gourmet, bold flavour experience. The absence of preservatives, vegetable oils, or added sugars further enhances its natural and authentic character.

Wholegrain mustard is a delicious, healthier alternative to traditional Dijon mustard. It’s perfect for barbecues, sandwiches, dressings, marinades, or sauces.

Vilgain Coarse grain mustard in points:

  • premium quality mustard originally from France
  • only 4 carefully selected ingredients
  • contains omega‑3 and micronutrients
  • unique creamy texture with whole seeds
  • a delicious and healthy choice to enhance many dishes

Ingredients

Water, mustard seeds (origin: Canada, France), vinegar, salt.

Allergy: For allergens, see ingredients in bold.

Calorie charts

100 g
Energy
663 kJ / 160 kcal
Fats
11 g
- of which saturated fatty acids
0,7 g
Carbohydrates
3,4 g
- of which sugars
2,2 g
Fibre
5,7 g
Protein
8,3 g
Salt
5,4 g
Size: 200 g

Warning

  • Food.
  • Store at room temperature before opening.
  • Store in refrigerator after opening.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

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4,6
29 Ratings

High quality mustard for marinades or just to eat.

Vilgain products are exceptional because they are free of preservatives and unnecessary sugars, which is the case with this mustard.

Not used yet, but it will be great from Vilgain

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