Vilgain Sweet Gourmet – gift set of sweet nut butters and a low‑sugar topping, free from artificial sweeteners
Vilgain Sweet Gourmet – gift set of sweet nut butters and a low‑sugar topping, free from artificial sweeteners
Gift pack
packed with nuts and flavour 😋
Give (yourself) joy and a unique taste experience in every spoonful. We bring you a package full of irresistible flavours and honest ingredients that will spoil your taste buds. The Sweet Gourmet Box is the perfect gift for all sweet lovers looking for healthier alternatives.
Gingerbread relish for coffee and holiday dessert 🎄
The limited edition of our Prebiotic topping is ideal for flavouring Christmas sweet dishes or hot drinks. No artificial flavours, no colours, no nonsense. We have used the finest quality gluten free tapioca fibre and flavoured with Organic caramel syrup with stevia as a sweetener.
Flavoured peanut butter that you'll absolutely enjoy
In Sweet Nuts, the highest quality fresh nuts are combined with selected ingredients for a perfect synergy of flavours and an uncompromising formula. In the pack, you'll find Peanuts & Cocoa and Cinnamon Butter Cookie flavours you're sure to love. Perfect for porridge, pancakes and French toast.
A good portion of nuts
in every glass 🌰
The base of an honest nut butter must be nuts. Sweet Nuts contain an average of 80% select nuts, which is many times more than regular store‑bought flavoured creams. All of our nuts must pass strict conditions: they must be dry roasted to the right degree and have the required sensory properties. And we go to the ends of the earth for these.
Ingredients
Vilgain Sweet Nuts 300 g - Cinnamon-butter biscuit
Nuts 85 % (almonds, cashews), cane sugar, organic butterfat (milk), ground cinnamon 1 %, ground vanilla, Himalayan salt.
Allergy: For allergens, see ingredients in bold. May contain traces of other nuts, peanuts and cereals containing gluten.
Ingredients
Vilgain Prebiotic Topping Low Sugar 320 g - Gingerbread
Tapioca fibre 92 %, water, gingerbread spices* 1,2 % ( Cassia cinnamon, anise, cloves, cardamom, coriander), cocoa powder*, sweetener: steviol glycosides.
Allergy: May contain peanuts, nuts and milk.
Ingredients
Vilgain Sweet Nuts 300 g - Peanuts and cocoa
Hot air roastedpeanuts 83,9 %, organic coconut sugar, organic reduced fat cocoa 6 %, Himalayan salt.
Allergy: For allergens, see ingredients in bold. May contain traces of other nuts, peanuts, gluten, milk, sesame and sulfur dioxide or sulfites.
Calorie charts
Vilgain Sweet Nuts 300 g - Cinnamon‑butter biscuit
| 100 g | 33 g | |
| Energy | 2645 kJ / 638 kcal | 873 kJ / 211 kcal |
| Fats | 49 g | 16 g |
| - of which saturated fatty acids | 7,9 g | 2 g |
| Carbohydrates | 27 g | 8 g |
| - of which sugars | 13 g | 4 g |
| Fibre | 9,1 g | 3 g |
| Protein | 18 g | 6 g |
| Salt | 0,01 g | 0 g |
Vilgain Prebiotic Topping Low Sugar 320 g - Gingerbread
| 100 g | 25 g | |
| Energy | 604 kJ / 150 kcal | 151 kJ / 38 kcal |
| Fats | 0,1 g | 0 g |
| - of which saturated fatty acids | 0,1 g | 0 g |
| Carbohydrates | 4,2 g | 1 g |
| - of which sugars | 1,1 g | 0,3 g |
| Fibre | 66 g | 16 g |
| Protein | 0,2 g | 0,1 g |
| Salt | 0 g | 0 g |
Vilgain Sweet Nuts 300 g - Peanuts and cocoa
| 100 g | 30 g | |
| Energy | 2505 kJ / 603 kcal | 833 kJ / 200 kcal |
| Fats | 42 g | 14 g |
| - of which saturated fatty acids | 5,8 g | 1,9 g |
| Carbohydrates | 26 g | 8,6 g |
| - of which sugars | 15 g | 4,8 g |
| Fibre | 8,4 g | 2,8 g |
| Protein | 26 g | 8,6 g |
| Salt | 0,19 g | 0,06 g |
Warning
- Food, with sugar or sweeteners.
- Store in a dry, cool place and protect from direct sunlight and frost.
- Oil separation may occur on the surface of the mixture, stir well before consuming.
- Use within 2 months after opening.
