Vilgain Organic Lupine Amino Sauce - perfect gluten‑free substitute for soy sauce not only for allergy sufferers

Do you love Asian food but suffer from soy allergy? We have the solution for you to enjoy your favourite dishes with all the trimmings. Our lupin amino sauce with its intense flavour and aroma is the perfect way to flavour not only salads, but also sauces, soups or sushi.

Easier digestion thanks to six months of fermentation

The long fermentation of the gluten‑free oats not only gives the sauce a distinctive taste, but also guarantees a longer shelf life, even without added preservatives and synthetic substances. It will also last longer in your fridge thanks to the pasteurisation process. In addition, fermentation helps with the breakdown of complex substances such as polysaccharides and proteins, which can aid digestion.

Ultra clean ingredients in organic quality

Austrian origin of ingredients Organic Lupin Amino Sauces and Czech production are a bet on quality assurance. No additives or GMOs, just sustainably grown lupins, oats and salt. All pure and completely plant‑based.

Vilgain Organic Lupine Amino Sauce in points:

• fermented natural flavoring
• soy and gluten free
• vegan
• pasteurized
• in organic quality
• origin of ingredients from Austria
• quality Czech production
• universal use