Vilgain Chocolate Coated Almonds ⁠–⁠ 200 g (jar) ⁠–⁠ fresh and super crunchy nuts, a good layer of chocolate, no polishes or lecithins

Vilgain Chocolate Coated Almonds ⁠–⁠ 200 g (jar) ⁠–⁠ fresh and super crunchy nuts, a good layer of chocolate, no polishes or lecithins

To ensure maximum quality and prevent melting, we turn off our chocolate cupcakes over the summer 😔. But don't worry, set your watchdog on them and once the temperatures start to drop in the fall, you'll be able to buy them again without restrictions.
There are only a few pieces left
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Ingredients

Milk chocolate (sugar, cocoa mass, milk powder 23,1 %, cocoa butter, vanilla extract) 59,41 %, almonds 39,6 %, strawberry powder 0,99 %.

The cocoa solids content of the chocolate is 46 %.

Allergy: For allergens, see ingredients in bold. The product may contain traces of peanuts, other nuts and gluten‑containing cereals.

Ingredients

Milk chocolate (sugar, cocoa mass, milk powder, cocoa butter, vanilla extract) 59,41 %, almonds 39,6 %, cinnamon 0,99 %. The cocoa solids content of the chocolate is at least 46 %.

Allergy: For allergens, see ingredients in bold. The product may contain traces of peanuts, other nuts and cereals containing gluten.

Calorie charts

100 g
Energy
2462 kJ / 593 kcal
Fats
45,7 g
- of which saturates
16,7 g
Carbohydrates
28,9 g
- of which sugars
25 g
Fibre
4,9 g
Protein
14,2 g
Salt
0 g

Calorie charts

100 g
Energy2465 kJ / 594 kcal
Fats45,7 g
- of which saturates16,7 g
Carbohydrates29,2 g
- of which sugars25,5 g
Fibre4,5 g
Protein14,3 g
Salt0 g
Size: 200 g (jar)
Size: 200 g (jar)

Warning

  • Food, with sugar.
  • Store in a cool, dry and dark place.
  • Use within two months after opening.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,8
100 Ratings

The chocolate was white. I do not recommend

I love it!!! The best chocolate covered almonds I've ever had

Chocolate-covered almonds and cinnamon are evil because once you open it, you can't close it.

A new addiction.

Questions

1
answered question